5 Ways to Use Ghee for your hair

-
Healthy hair means less stress and more confidence. For most people, good hair days are always better than the rest days. But if you're spending hundreds of dollars on conditioners, shampoos, and other hairstyle products, then it's time to think again. Instead of flooding your hair with chemicals and paying a price for it, you can select a natural hair care product; Amisaar desi cow ghee. Yes, ghee is good for hair and brings multiple benefits. Learn how you can use ghee for hair health.

Is ghee good for hair?

Desi ghee comes from India and has been used in Ayurveda, an ancient health system. When tested on animals, desi ghee showed that it works like a superhero against things that can make your body feel not so great, like antioxidants and anti-inflammatory stuff.

Massaging your hair with ghee is really good for your hair roots. You can use ghee on your hair in different ways for different reasons. Let me share some easy ways with you:

5 Ways to Use Ghee in Your Hair

1. Ghee Massage for Hair Growth

When you massage warm ghee into your hair, it helps the blood flow to your scalp. This makes your hair grow better, keeping it healthy, thick, and long. It also helps with dry and frizzy hair.

2. Ghee with Almond oil and Lemon to fight Dandruff

Ghee has lots of antioxidants that fight against things like free radicals and infections. This keeps your scalp from getting dry and itchy by preventing moisture loss.

To keep dandruff away, mix 2 tablespoons of ghee, 1 teaspoon of almond oil, and 1 teaspoon of lemon juice. Put it on your scalp and leave it for one hour. Then, wash it off with shampoo.

Experts suggest using this every day in summer and two times a week in winter for the best results.

3. Ghee with Olive oil as a Natural Conditioner

Mixing ghee with olive oil can make your hair softer and smoother. Use 2 tablespoons of ghee and 1 tablespoon of olive oil. Put it on your hair regularly, and it will also make your hair feel better.

You can make a hair conditioner by mixing 3-4 teaspoons of ghee with 1 teaspoon each of aloe vera and olive oil. Put it on your hair and leave it for a few hours before washing it off with a gentle shampoo. This helps stop your hair from getting split ends and frizzy.

4. Ghee with Coconut oil as a Rejuvenating agent

If you want a relaxing massage, use ghee. Mix it with coconut oil, three parts ghee to one part coconut oil. Put it on your hair slowly. It not only makes you feel calm but also brings more blood to your scalp.

5. Ghee as a Hair Mask

If you have curly and dry hair, using ghee therapy is a great natural way to help.

Mix one tablespoon of ghee with the same amount of cold-pressed coconut oil. Put it all over your hair like a mask. After that, use a shampoo without sulfates to wash it off. This helps your hair keep more moisture. Do this at least once a week for the best results.

Conclusion

By trying different ghee treatments for your hair, you can keep your hair healthy and happy all year round. Check out Amisaar A2 Desi Ghee, made from desi cows through Bilona churning.

Comments

Post a Comment

Popular posts from this blog

What is A2 cow ghee?

-
 When we talk about ' ghee ,' it brings back memories of our grandmothers or mothers spooning that golden goodness onto our rice or chapati. A2 cow ghee might be a new term for some, but it's much better than the homemade ghee you might be using. Ghee is a common food in Indian households and is often used for religious ceremonies to light diyas. It can be made from the milk of various animals like cows, buffaloes, goats, and sheep. However, the purest form of ghee, known as A2 cow ghee, is made using pure  A2 cow milk  from cows native to India, also known as Desi Cows. So, why is it called A2 Cow Ghee? Ghee made from the milk of desi cows is called A2 cow ghee. The main ingredient, A2 cow milk, doesn't have a protein called A1 protein, which can be harmful, especially for those who are lactose intolerant. A2 cow milk has a beneficial A2 protein instead of the A1 protein. The making of A2 cow ghee is traditional. It follows a process known as the 'bilona process
Read more

What Is the Difference Between Ghee and Butter and Why Is Ghee Better?

-
Image
When it comes to versatile and healthy cooking fats, both ghee and butter are popular choices. Amisaar Ghee is essentially clarified butter , where the milk solids and impurities are removed through simmering. This process results in a pure premium cooking oil with numerous benefits. Differences between Ghee and Butter: 1. Production: Butter is churned from the cream of cow's milk, whereas ghee is made by simmering butter to remove milk solids, creating a clarified essence of butter. 2. Versatility:  Ghee offers versatility beyond just culinary uses. It can be applied to the skin, hair, lips, and eyes, making it a multi-purpose product. 3. Smoke Point:  Ghee boasts a high smoke point of 482°F, making it a superior choice for cooking at high temperatures compared to butter, which smokes at 350°F. 4. Shelf Life:  Ghee is shelf-stable and can last up to six months in the kitchen cabinet or up to a year in the fridge after opening, ensuring longer usability. 5. Lactose / Casein Conten
Read more

The Traditional Bilona Method Of Making A2 Cow Ghee

-
As a native of Rajasthan, I grew up surrounded by quaint villages and dairy farmers, cherishing the daily visits of our beloved doodh-wale bhaiya delivering fresh cow milk. My mother, a generous user of ghee, occasionally crafted homemade ghee from this milk, and we'd also purchase extra pure desi cow ghee from our trusted doodh-wale bhaiya. The essence of ghee elevated our Indian meals, and my love for it only grew, even when I moved away for work. However, finding the right ghee became a quest, leading me to the exceptional Amisaar A2 Bilona Ghee. What is Bilona Ghee? Bilona ghee is a unique form of ghee crafted through the traditional Vedic process, known for its unparalleled purity and health benefits. This ancient method involves five key steps, ensuring the highest quality desi ghee: 1. Boiling Raw A2 Milk: Starting with boiling A2 milk, sourced from grass-fed cows, to ensure its safety and purity. 2. Setting Up the Curd: The boiled milk is then used to make curd, set overni
Read more