Discover the amazing health benefits of incorporating ghee and lemon juice into your diet, particularly in this delightful Nimbu Dal recipe. Ayurveda, an ancient medicinal science from India, has long celebrated the therapeutic properties and nutritional value of ghee. Amisaar Ghee , known for its healing properties and rich flavor, has been valued for millennia in Ayurveda. It stimulates digestion, aids nutrient absorption, reduces inflammation (especially in the gut), lubricates joints, and promotes optimal skin and eye health. When combined with lemon juice, the benefits of ghee are further enhanced. Boosting Your Well-being from Head to Gut Ayurveda emphasizes the numerous health advantages of Amisaar Ghee, including its ability to boost the immune system, aid digestion, and improve skin and hair health. Here's how combining ghee with lemon juice can benefit you: 1. Boost Your Immune System: The abundance of antioxidants in both ghee and lemons provides a powerful immune system

Amisaar Ghee Guide: Ghee for babies At Amisaar Ghee , we highlight the incredible benefits of adding ghee to your daily diet. From aiding digestion and enhancing cognitive function to bolstering your immune system and elevating your cooking, ghee is a versatile superfood. However, what about ghee for infants? Is it safe and when should it be introduced? If you're a parent introducing solid foods to your baby and curious about ghee for little ones, this blog post is tailored for you! Discovering the Advantages of Ghee for Infants According to Ayurveda, a traditional Indian healing system, ghee is considered a 'satvic' food that promotes overall wellness and aids in healthy bodily development. It is believed to foster positive emotions and a clear mind. While Western medicine doesn't make such claims, ghee is rich in nutritional benefits that support the well-being of adults, children, and even infants. Ghee is a powerhouse of fat-soluble vitamins A, E, D, and K, crucial

As a native of Rajasthan, I grew up surrounded by quaint villages and dairy farmers, cherishing the daily visits of our beloved doodh-wale bhaiya delivering fresh cow milk. My mother, a generous user of ghee, occasionally crafted homemade ghee from this milk, and we'd also purchase extra pure desi cow ghee from our trusted doodh-wale bhaiya. The essence of ghee elevated our Indian meals, and my love for it only grew, even when I moved away for work. However, finding the right ghee became a quest, leading me to the exceptional Amisaar A2 Bilona Ghee. What is Bilona Ghee? Bilona ghee is a unique form of ghee crafted through the traditional Vedic process, known for its unparalleled purity and health benefits. This ancient method involves five key steps, ensuring the highest quality desi ghee: 1. Boiling Raw A2 Milk: Starting with boiling A2 milk, sourced from grass-fed cows, to ensure its safety and purity. 2. Setting Up the Curd: The boiled milk is then used to make curd, set overni

 When we talk about ' ghee ,' it brings back memories of our grandmothers or mothers spooning that golden goodness onto our rice or chapati. A2 cow ghee might be a new term for some, but it's much better than the homemade ghee you might be using. Ghee is a common food in Indian households and is often used for religious ceremonies to light diyas. It can be made from the milk of various animals like cows, buffaloes, goats, and sheep. However, the purest form of ghee, known as A2 cow ghee, is made using pure  A2 cow milk  from cows native to India, also known as Desi Cows. So, why is it called A2 Cow Ghee? Ghee made from the milk of desi cows is called A2 cow ghee. The main ingredient, A2 cow milk, doesn't have a protein called A1 protein, which can be harmful, especially for those who are lactose intolerant. A2 cow milk has a beneficial A2 protein instead of the A1 protein. The making of A2 cow ghee is traditional. It follows a process known as the 'bilona process