What is A2 cow ghee?

 When we talk about 'ghee,' it brings back memories of our grandmothers or mothers spooning that golden goodness onto our rice or chapati. A2 cow ghee might be a new term for some, but it's much better than the homemade ghee you might be using.

Ghee is a common food in Indian households and is often used for religious ceremonies to light diyas. It can be made from the milk of various animals like cows, buffaloes, goats, and sheep. However, the purest form of ghee, known as A2 cow ghee, is made using pure A2 cow milk from cows native to India, also known as Desi Cows.

So, why is it called A2 Cow Ghee?

Ghee made from the milk of desi cows is called A2 cow ghee. The main ingredient, A2 cow milk, doesn't have a protein called A1 protein, which can be harmful, especially for those who are lactose intolerant. A2 cow milk has a beneficial A2 protein instead of the A1 protein.

The making of A2 cow ghee is traditional. It follows a process known as the 'bilona process'. In this process, the milk is first turned into curd, then churned by hand or using machines. The butter obtained is then heated to produce the desi A2 cow ghee.

Now, let's talk about how it looks and tastes.

A2 Cow Ghee has a yellowish color due to a pigment called Beta-carotene, present in A2 cow milk. It has a grainy texture, which is highly valued and indicates that it was made over a low flame. The taste and aroma of pure A2 cow ghee are delightful. Its creamy and grainy texture complements various foods and blends perfectly with their taste.

Now, let's discuss the benefits.

Indian A2 Cow ghee contains amino acids that make its proteins easier to digest. It's a natural antioxidant and a rich source of vitamins B2 and B3, which help boost immunity and reduce cholesterol levels. It's also rich in Omega 3 and Omega 9.

A2 Cow ghee is packed with nutrients like vitamins, minerals, protein, iron, and calcium. The nutritional value of pure desi A2 ghee surpasses that of any other ghee and is equally beneficial for those who are lactose intolerant or sensitive to casein. A2 cow ghee is known to help with heart blockages, broken bones, gastric problems, headaches, asthma, and lowering cholesterol levels.

And let's not forget the delicious dishes made using ghee.

In Indian households, no meal is complete without a spoonful of pure desi ghee. Here are some mouth-watering dishes that taste amazing when made with A2 cow ghee:

Moong Dal Halwa: A delightful dessert made by cooking moong dal and dry fruits in desi ghee.

Ghee-Gur-Roti: A quick and simple breakfast dish made with rotis and a topping of ghee and jaggery.

Pulao: A flavorful rice dish that tastes even better with a dollop of ghee on top.

Dal Bati Choorma: A traditional Rajasthani dish made with doughy batis soaked in ghee and a mix of spices.

Rajma Chawal (kidney beans with rice): A beloved dish made with love, spices, and an extra touch of desi ghee for that perfect flavor.

To obtain the creamiest and healthiest butter for making A2 cow ghee, Amisaar uses the ancient 'bilona' churned process from the Vedic ages.
You can directly order Amisaar Ghee from our Instagram Profile or you can directly contact us through WhatsApp.

Read More:
1. The Traditional Bilona Method of Making A2 Cow Ghee 
2. Must-Knows About Ghee for Your Baby: A Quick Guide for Parents
3. Unlocking Health Benefits: Ghee and Lemon Juice in Lemon Dal Recipe

4. What Is the Difference Between Ghee and Butter and Why Is Ghee Better?