Why should I buy A2 Cow ghee?

-
A2 Cow Ghee for Daily Use

Before we dive into the reasons for purchasing A2 Ghee, it's important to ensure you're familiar with what A2 Ghee is. If you're not already acquainted with this premium product, you can find a detailed explanation here.

Why should you consider purchasing A2 Ghee when looking to buy this dairy product? In this article, we'll explore compelling reasons why opting for A2 Ghee is a must. Let's delve into the details.

25 Reasons why should you buy A2 Cow Ghee?

So, here are some reasons that give the answers, why should you buy A2 Cow ghee?

You should buy A2 ghee because:

1. It is crafted from the milk of indigenous Indian desi cows.
2. It is renowned for its pure and organic nature.

3. A2 cow ghee is made from the desi cow that grazed grass in open pastures.

4. It offers greater benefits compared to A1 ghee.

5. It is produced using the Vedic bilona method from curd.

6. It is devoid of any preservatives or adulterants.

7. It's a potent medicinal superfood with a rich historical tradition, utilized by the ancient Indian physician Charak to address a wide range of health concerns.

8. It stands as the top and healthiest substitute for cooking oil.

9. It is used to prepare numerous sweets and dishes.

10. It is used as a delicious spread on toast, rotis, paratha, Naans, etc.

11. A2 Cow ghee is beneficial for baby body massages.

12. It is a rich source of essential nutrition like A, E, D, and K that fulfills the deficiency of nutrition in the human body.

13. It possesses beneficial anti-inflammatory and antibacterial attributes.

14. This ghee boosts our immune system by harnessing the power of butyric acid, which stimulates the production of T-cells responsible for generating antibodies to combat harmful pathogens.

15. This A2 cow ghee is full of healthy fatty acids, composed of fructose and galactose give instant energy to the body.

16. A2 cow ghee contains lipids, antioxidants, and vitamins that help to treat dry skin problems and enhance the skin's glow.

17. A2 cow ghee has moisturizing properties that help to treat chapped lips.

18. The antioxidant properties of the A2 cow ghee help to reduce wrinkles and fine lines of the skin.

19. Applying ghee to your hair and scalp provides essential nourishment, taming frizz, rejuvenating dry, and damaged strands, while also effectively minimizing dandruff. Ghee massage awakens dormant hair follicles, promoting healthy hair growth.

20. A2 cow ghee is considered the superfood that helps to boost brain function. The Docosahexaenoic Acid (DHA) content of the ghee helps to develop cognitive abilities, mental alertness, and sharp memory. Thus, this ghee is recommended for students.

21. A2 cow ghee contains Vitamin D, this vitamin helps to strengthen the bones and keep the conditions of osteoporosis on the way.

22.  A2 cow Ghee contains Conjugated Linoleic Acid (CLA), which helps to develop good cholesterol and reduce bad cholesterol in the body. The presence of Vitamin K2 in A2 ghee also helps to prevent blockages in the arteries.

23. A2 cow ghee contains omega-3 and omega-6 healthy unsaturated fats. Omega-3 helps in nerve, brain, and eye development in infants, and, omega-6 helps in regulating genes and promotes health immunity, and blood clotting.

24. Vitamin A content of the A2 cow ghee helps to treat night blindness.

25. A2 cow ghee contains anti-inflammatory properties that help to treat burns and swelling.

So these are the 25 reasons why you should buy A2 cow ghee. And I think after knowing these reasons, most people will definitely include A2 Cow Ghee in their healthy diet.

Conclusion

So, I don't think there is anything left to say now. I have told you 25 benefits of A2 cow Ghee, which is sufficient in itself to tell you how important A2 cow Ghee is in improving your health. In final words, I would like to say just bring Amisaar A2 Ghee to your home by today itself.

Comments

Post a Comment

Popular posts from this blog

What is A2 cow ghee?

-
 When we talk about ' ghee ,' it brings back memories of our grandmothers or mothers spooning that golden goodness onto our rice or chapati. A2 cow ghee might be a new term for some, but it's much better than the homemade ghee you might be using. Ghee is a common food in Indian households and is often used for religious ceremonies to light diyas. It can be made from the milk of various animals like cows, buffaloes, goats, and sheep. However, the purest form of ghee, known as A2 cow ghee, is made using pure  A2 cow milk  from cows native to India, also known as Desi Cows. So, why is it called A2 Cow Ghee? Ghee made from the milk of desi cows is called A2 cow ghee. The main ingredient, A2 cow milk, doesn't have a protein called A1 protein, which can be harmful, especially for those who are lactose intolerant. A2 cow milk has a beneficial A2 protein instead of the A1 protein. The making of A2 cow ghee is traditional. It follows a process known as the 'bilona process
Read more

What Is the Difference Between Ghee and Butter and Why Is Ghee Better?

-
Image
When it comes to versatile and healthy cooking fats, both ghee and butter are popular choices. Amisaar Ghee is essentially clarified butter , where the milk solids and impurities are removed through simmering. This process results in a pure premium cooking oil with numerous benefits. Differences between Ghee and Butter: 1. Production: Butter is churned from the cream of cow's milk, whereas ghee is made by simmering butter to remove milk solids, creating a clarified essence of butter. 2. Versatility:  Ghee offers versatility beyond just culinary uses. It can be applied to the skin, hair, lips, and eyes, making it a multi-purpose product. 3. Smoke Point:  Ghee boasts a high smoke point of 482°F, making it a superior choice for cooking at high temperatures compared to butter, which smokes at 350°F. 4. Shelf Life:  Ghee is shelf-stable and can last up to six months in the kitchen cabinet or up to a year in the fridge after opening, ensuring longer usability. 5. Lactose / Casein Conten
Read more

The Traditional Bilona Method Of Making A2 Cow Ghee

-
As a native of Rajasthan, I grew up surrounded by quaint villages and dairy farmers, cherishing the daily visits of our beloved doodh-wale bhaiya delivering fresh cow milk. My mother, a generous user of ghee, occasionally crafted homemade ghee from this milk, and we'd also purchase extra pure desi cow ghee from our trusted doodh-wale bhaiya. The essence of ghee elevated our Indian meals, and my love for it only grew, even when I moved away for work. However, finding the right ghee became a quest, leading me to the exceptional Amisaar A2 Bilona Ghee. What is Bilona Ghee? Bilona ghee is a unique form of ghee crafted through the traditional Vedic process, known for its unparalleled purity and health benefits. This ancient method involves five key steps, ensuring the highest quality desi ghee: 1. Boiling Raw A2 Milk: Starting with boiling A2 milk, sourced from grass-fed cows, to ensure its safety and purity. 2. Setting Up the Curd: The boiled milk is then used to make curd, set overni
Read more