Making Gulab Jamun with Amisaar's Pure Golden Ghee

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Indulging in the rich flavors of Gulab Jamun is a delightful experience, and when crafted with the goodness of Amisaar's Pure Golden Ghee, the joy amplifies. Amisaar A2 Cow Ghee, procured through the traditional Bilona Method from their prized Gir cows, adds a distinct richness to this classic Indian dessert. In this blog, we'll guide you through a step-by-step recipe to create Gulab Jamun with the exquisite touch of Amisaar Ghee.

how-to-make-gulab-jamun-with-amisaar-ghee


Step 1: Gathering the Ingredients

To begin this culinary journey, let's assemble the key ingredients for the Gulab Jamun preparation:

Khoya (or Mawa): 1 cup
Paneer (Cottage Cheese): ¼ cup
All-purpose flour (Maida): 3-4 tablespoons
Milk: As needed for kneading the dough
Baking soda: 1/4 teaspoon
Amisaar A2 Cow Ghee: For deep frying
Sugar: 1 ½ cups
Water: 2 cups
Cardamom pods: 2-3
Rosewater: 1 tablespoon
Saffron strands: A few (for garnish, optional)

Step 2: Preparing the Dough

Begin by grating the paneer and combining it with khoya in a mixing bowl. Add all-purpose flour and baking soda to this mixture. Gradually add milk and knead the ingredients to form a soft, smooth dough. Allow the dough to rest for 15-20 minutes, covered with a damp cloth.

Step 3: Shaping the Jamun Balls

After the dough has rested, lightly grease your hands with Amisaar A2 Cow Ghee and divide the dough into small, equal-sized portions. Roll each portion into smooth, crack-free balls. Ensure the balls are compact and have no cracks, as this will help in achieving the desired texture when frying.

Step 4: Preparing the Sugar Syrup

In a separate pan, combine sugar and water to make the sugar syrup. Add cardamom pods for a fragrant essence. Allow the mixture to come to a boil and then simmer until the syrup attains a one-string consistency. Stir in rosewater and set the syrup aside.

Step 5: Frying the Gulab Jamun

In a deep pan, heat Amisaar A2 Cow Ghee on medium-low heat. To test if the ghee is ready for frying, drop a small portion of dough into it; if it sizzles and rises to the surface, the ghee is adequately hot.

Gently slide the Gulab Jamun balls into the hot ghee, ensuring they have enough space to expand. Fry them on low-medium heat, allowing them to attain a deep golden color. Stir gently to ensure even frying.

Step 6: Soaking the Gulab Jamun

Once the Gulab Jamun balls are golden brown, remove them from the ghee and place them on a paper towel to absorb excess oil. Allow them to cool slightly, then immerse them in the warm sugar syrup. Let the Gulab Jamuns soak for at least an hour to absorb the sweetness and flavors.

Step 7: Garnishing and Serving

After soaking, garnish the Gulab Jamun with saffron strands for an aromatic touch. Serve these delectable Gulab Jamuns warm, and watch your loved ones revel in the heavenly taste and texture.

Gulab Jamun made with Amisaar's Pure Golden Ghee is an embodiment of culinary finesse and tradition. Amisaar A2 Cow Ghee, produced through the revered Bilona Method, imparts an extraordinary richness to this beloved dessert. Follow the steps outlined above to craft these delectable Gulab Jamuns and elevate your sweet indulgence to a new level of taste and satisfaction. Enjoy the irresistible flavors and aromatic charm that Amisaar Ghee brings to your Gulab Jamun.

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Read More:

1. What is A2 cow ghee?
2. The Traditional Bilona Method Of Making A2 Cow Ghee
3. Must-Knows About Ghee for Your Baby: A Quick Guide for Parents
4. Unlocking Health Benefits: Ghee and Lemon Juice in Lemon Dal Recipe

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